5 ESSENTIAL ELEMENTS FOR FORT LAUDERDALE FINE DINING

Day night time staples contain the Lovebird: the restaurant’s signature buttermilk fried hen, buttery corn grits, comeback sauce and collard greens.There's a combination of simple cuts—Assume Spanish mackerel or Australian lobster topped with dry soy sauce or lemon—and more creative dishes, like Japanese firefly squid with white ponzu sauce a